Franklin Farms Portabella Mushroom Burgers
Not all veggie burgers are created equal. Our Gluten-Free Portobello Veggie Burgers provide 10 g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste.