O Olive Oil Champagne Vinegar
Crisp & light. Floral aromas. Delicate finish. Delicious & live. Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in a Dijon vinaigrette over frisee with radishes. Plays well with O Meyer Lemon Olive Oil. ooliveoil.com. Please recycle.