Pacific Organic Broth, Low Sodium Beef
Look! 1-step easy open cap! USDA organic. US inspected and passed by Department of Agriculture. No more pull tab! Bold Beef Flavor: Organic beef from cattle that is raised on a strict vegetarian diet is what makes our Organic Low Sodium Beef Broth as good as it gets. We simmer it with onions and garlic, capturing a flavor so rich and complex, there's no need for extra salt. Good to Know: USDA organic; low sodium; gluten free. Get Creative in the Kitchen: Add soy, ginger and green onions for tasty ramen. Add a dash of extra flavor to risottos. Use in a marinade for your next barbecue. Substitute in place of water for your next stew. Visit pacificfoods.com. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Sourcing as close to home as possible. Certified to the Source since 1997. Sustainable agriculture and manufacturing practices that minimize our impact on the earth. Call us at 9503) 692-9666. Monday-Friday, 8 am - 5 pm (PST). pacificfoods.com. Twitter: (at)pacificfood. Facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recycle in your area. Certified organic by Oregon Tilth. Product of USA.