Van Leeuwen Artisan Ice Cream Brown Sugar Chunk
Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we’ve been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes up happier than this Brown sugar chunk ice Cream. Dark brown sugar ice cream. Cookie dough candied walnuts. Brownies. It’s a collection of all the best stuff. Like an ice cream platypus whose den is your month. Ben, Rote & Laura. Why French Ice Cream? Eggs. Plenty of e’m. turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.