DAL RCCLT LINGUINE PST

Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Pasta pays homage to Italian tradition by bronze cut classic pasta cuts that are a signature of Italian cuisine. Bronze dies are used to gently shape the pasta, which is laid out by hand to dry slowly. It is this beloved pasta making tradition that the craftswomen behind Dal Raccolto Pasta hold dear to deliver an authentic, traditional product.