Chili Garlic Chicken Wings with Scallion Sriracha Aioli & Avocado Cherry Salad
Chicken wings aren't just an appetizer anymore. Coated in a delectable chili and garlic marinade and cooked to perfection, these chicken wings become crispy on the outside, but reveal tender meat when bitten. And no good wings can be served without a dipping sauce - scallion sriracha aioli with avocado is a new way to dress up these spicy-sweet wings. To balance and brighten the plate, whip up a quick, fresh cherry salad.