La Brea Bakery Loaf, Tuscan
Non GMO Project verified. nongmoproject.org. www.Labreabakery.com. Tuscan Loaf: A large, hearty loaf with a mild flavor and smooth texture. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.