Frontera Hot Sauce, Gourmet Mexican, Jalapeno

The most famous Mexican street vendors sear meat over burning charcoal, lay it on warm tortillas and drizzle with this tangy blend of roasted jalapenos and garlic. Serve this hot sauce with eggs, in potato salads, over grilled fish and dashed into guacamole. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. From the kitchen of Chef Rick Bayless. No gluten ingredients used. Comments? Call 800-509-4441 or email.