Jennie O Ground Turkey, Italian Seasoned

Lean. BHA, BHT, citric acid added for flavor protection. Inspected for wholesomeness by US Department of Agriculture. 70% less fat than USDA data for regular ground beef. Per Serving: 9 g fat; 170 calories; 19 g protein. The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey. Our product contains 9 g of fat per serving compared to 33 g for regular ground beef. No gluten. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. For questions or comments please call 1-800-621-3505. For great turkey recipes visit Jennieo.com.