Fishpeople Bouillabaisse, Wild Seafood

Cooks right in the pouch! With rockfish, shrimp, and clams. Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right: Parlez-vous francais? You will be eating French fluently after dropping a spoon in this Provencal-inspired classic. We slow cook our seafood stew with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. Bon Appetit! Just real food. Wild an American waters. fishpeopleseafood.com. bcorporation.net. Drop us a line! info(at)fishpeopleseafood.com. Trace your fish: Enter this 7-digit batch below at fishpeopleseafood.com to drive into its story. Check out our bottom. Be smart. Stay in schools. Certified B corporation. bcorporation.net. Harvested in USA.