Saffron Road Dinner, Bibimbop with Tofu & Brown Rice

Seasoned tofu marinated in gochujang sauce, red & yellow peppers, carrots, broccoli florets, bok choy, onions, yellow soy sprouts and mushrooms. Gluten free. Authentic recipe. Certified Halal. Vegan. Korean cuisine. Certified Halal cuisine. Heat Level: Medium. IFANCA certified. Certified gluten-free by GFCO (Certified Gluten Free by GFCO, gfco.org). Bibimbop, or mixed-up rice, has a royal history. Created as the court dish of the Joseon Dynasty, its fame spread along the Silk Road from Korea to Japan as well as to China. Our vegan and gluten free version features organic tofu marinated in tangy Gochujang sauce mixed with colorful vegetables over brown rice. And today the appeal of these exotic textures, spice and sweet flavors is the ultimate epicurean treat. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our cattle are humanely raised on pasture and are never administered hormones or confined to feedlots. Our Halal tradition demands their proper care and welfare. saffronroadfood.com. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Recyclable cardboard and inner tray. Product of USA.