Ronzoni Bread Crumbs, Italian Style Flavored

Since 1915. Fresh from the oven taste. Made with Romano Cheese. Ronzoni Bread Crumbs are excellent for breading baked or fried chicken. You can use them to bread veal cutlets, fish, croquettes, pork chops, oysters, artichoke hearts, meatloaf, clams and shrimp. Use Ronzoni Bread Crumbs for stuffing in poultry, artichokes and peppers. Thicken your favorite soups and gravies, and use them to make tasty toppings for au gratin and escalloped potatoes, asparagus, broccoli and salads.