Amy's Organic Pizza, Pesto with Tomato & Basil

Amy's Pizza Pesto. Made with organic vegetables & basil. Family owned Since 1988. No: No bioengineered ingredients. GMOs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. People love Amy's pizzas. The enthusiastic response to our original pizzas was overwhelming. There were so many requests for more flavors that when our chef brought us this pesto pizza with tomato and broccoli to try, it was so good that we said, "Let's do it". So we took our light tender crust, topped it with Amy's homemade pesto, garden-fresh organic tomato slices, organic broccoli florets, and part-skim mozzarella cheese. We're sure you'll enjoy this fresh-tasting delicious and satisfying pizza. For variety you'll also want to try our broccoli & spinach pizza with 3 cheeses, cheese pizza, cheese pesto, whole wheat crust pizza, 4 cheese pizza, margherita pizza, mushroom & olive pizza, pizza Italiano, rice crust cheese pizza, rice crust spinach pizza, soy cheeze pizza, spinach pizza, 3 cheese, cornmeal crust pizza, vegan margherita pizza and roasted vegetable pizza with no cheese. Everyone in our family loves pizza: for dinner, lunch, snacks, parties... even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then it's handstretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is recyclable. Please recycle where facilities exist. Try these other products: Amy's pocket sandwiches, Amy's soups, Amy's chilis, Amy's pasta sauces, Amy's burritos, veggie steak & gravy whole meal, enchilada whole meal, veggie loaf whole meal, Indian mattar paneer, Indian palak paneer, Indian vegetable korma, chili & cornbread whole meal, cheese enchilada, black bean & vegetable enchilada, Amy's veggie burgers, Amy's bowls, Amy's toaster pops, Amy's snacks, Amy's salsa, Amy's refried beans, Asian noodle stir-fry, Thai stir-fry, cheese lasagna, apple pie, vegetable pot pie, non-dairy vegetable pot pie, broccoli pot pie, Mexican tamale pie, macaroni & cheese, macaroni d& soy cheese, tofu vegetable lasagna, vegetable lasagna.