Angys Tortellini Meat

All natural. US inspected and passed by Department of Agriculture. A delicate egg noodle pasta filled with a delicious mixture of ground pork, parmesan cheese and select spices. Angy's Tortellini began in 1949 as a way for Angiolina Campanini to support herself and her three children. Using her own recipes, Angy counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve Angy's original recipe to your family.