La Tourangelle Stir Fry Oil

Expeller-pressed safflower oil infused with stir fried onion, garlic and ginger. Artisan oils. Deliciously blended flavors of stir-fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian stir fry oil makes it quick and easy to create a wide range of tasty Asian dishes from Chinese to Japanese to Korean to Indian anytime at home. Try sauteing meats, vegetables, noodles or rice with this Pan Asian stir fry oil and drizzle right before serving for wonderful flavor. Combine with soy sauce or Asian fish sauce for a flavorful marinade for meat, seafood or tofu with a great Asian taste. Suitable for medium-high heat: Perfect for sauteing, grilling or blending into a dressing/sauce. www.latourangelle.com. This tin can will protect and preserve freshness and flavor for the life of the oil.