Heidelberg Bread, Rye

Since 1983. All natural. No trans fat. No additives or preservatives. No high fructose corn syrup. 3 grams protein. Fat free. Pride of New York. Made with locally grown & milled flour. No preservatives. Fat free. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. Rye: A derivation of our Jewish rye, baked in a loaf. www.heidelbergbread.com.