Chabaso Wheat Demi Baguette

Not too big, not too small, just right. Our petite breads are the perfect size for picnics, lunches, snacking or as an addition to any meal. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Our mission is to bring a loaf of La Brea Bakery bread to every table. Vienna Petite Loaf: A European-inspired classic, this smaller sized loaf is moist and golden with a slight buttery flavor.