American Flatbread Pizza, Sun-Dried Tomatoes and Mushrooms

All natural pizza baked in a primitive wood-fired earthen oven. Tucked away in the Green Mountains of Vermont, artisan bakers work at an earthen oven made with clay from our farm. Nearby, a rich tomato sauce gently simmers over a wood-fire. Here, from the union of fire, rock, and the finest all natural ingredients, comes a carefully prepared handmade food that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that is both good and good for you. This is pizza with integrity. Fine artisan pizza.