Ecce Panis Country Wheat Batard

Reminiscent of hearty European loaves, this rustic, crusty white loaf is based on old-world recipes and bread baking traditions. Reminiscent of hearty European loaves, this rustic, crusty white loaf is based on old-world recipes and bread baking traditions. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This mild loaf is perfect for sopping up sauce from any meal. Try making a delicious and special French toast this bread in your favorite recipe or spread with fig jam and top with your favorite cheese before grilling in a hot buttered skillet. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days