Ecce Panis Olive Batard

This slow-fermented bread has a crisp crust, moist interior and has plentiful Greek olives and is seasoned with thyme and black pepper. This slow-fermented bread has a crisp crust, moist interior and has plentiful Greek olives and is seasoned with thyme and black pepper. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Dip in extra virgin olive oil for an appetizer, or simply eat plain. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days