Wholesome Valley Organic Pasteurized Process Cheese Product, American

USDA organic. 33% Les fat than cheddar cheese food. Fat per 1 oz serving: Cheddar Cheese Food: 7 g; This product: 4.5 g. 2 g total carbs, 4 g protein per serving. This delicious, natural & nutritious product is made from organic cheese. The farmland, cows & feed are free of pesticides, antibiotics, growth hormones and chemicals - guaranteed to meet the highest standards in the organic farming industry! Because organic farming is done on a smaller labor intensive scale, prices may be slightly higher. Your purchase decision ultimately promotes great health and builds a healthier and more biologically diverse agriculture. Reduced fat. Good source of calcium. Made with organic ingredients. No rBST hormones or antibiotics. Certified organic by Quality Certification Services.