McLure's Pure Maple Syrup Grade A Dark

Since 1865. Grade A Dark Amber. Every Spring for five generations, the McLure family has been producing maple syrup. It takes 40 gallons of maple sap, boiled down, to make one gallon of pure maple syrup. The result is a 100% natural treat that's delicious on pancakes, ice cream, baked beans, grapefruit and cereal. Product of USA and Canada.