Let's Do Organics Tapioca Granules

Quick cooking. Fat free & sodium free. USDA organic. V - Vegan. GF - Gluten free. Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava. Let's Do - Organic granulated tapioca makes delicious puddings, and may be used to thicken soups, gravies and pie fillings. Convenience without compromise. Reduce. Reuse. Recycle. Certified Kosher by Paris Beth Din. Certified organic by QAI. Product of France.