Roland Balsamic Vinegar, Gold

Leaves. 6% acidity. This genuine balsamic vinegar of Modena is made according to the strict standard of PGI identity rules. You can be certain of the main characteristics of balsamic vinegar of modena you select thanks to sensory analysis conducted by AIB (Associazione Assaggiatori Italiani Balsamico) which assigned this product the following profile. Round, full-body taste. Suggested for roasted meats & fish; warm sauces.