Fig Tray

Fruits & veggies more matters. High fiber. Mission Figs pack sweet, fruit flavor in every chewy bite! Chop figs and stir into oatmeal cookies, banana bread, carrot cake and muffins. Pair figs with delectable cheeses ranging from crumbly, sharp blue cheese to soft brie and camembert to firm cheddar for an appetizer or dessert. Add chopped figs to hot and cold cereal and muffin mixes. Poach figs in juice, a fruity red wine, port, sherry or water. Flavor with cinnamon, nutmeg, allspice or cardamom. Spoon over sliced pound cake or ice cream for dessert. Cut small slice in the fig and stuff with a toasted almond, dab of herbed goat cheese, or small piece of smoked ham. Dip figs in melted chocolate and roll in chopped almonds or hazelnuts for an unforgettable dessert. Coarsely chop figs and add to peanut butter. Spread on bread for a quick on-the-go sandwich, no need for jam. Find a wide variety of delicious and creative recipes such as lemon fig bread with almond streusel at www.valleyfig.com. Product of USA.