Lifeway Kefir Low Fat Coconut Chai

Probiotic. With other natural flavors. Contains 10 + 2 lives & active kefir cultures Lifeway's ProBoost: L. Reuteri; B. Lactis; L. casei; L. lactis; L. acidophilus; L. rhamnosus; B. bacterium longum; Leuconostoc cremoris; B. bacterium breve; S. diacetylactis; S. florentinus; L. plantarum. Lifeway's ProBoost contains lactobacillus reuteri and Bifidobacterium lactis; 2 powerful probiotic strains clinically shown to support digestive health and enhance immunity. To learn more visit www.kefir.com/proboost. Naturally gluten free. 99% lactose free. Since 1986. The Chia Co. - Australian grown. Good nutrition with a tropical twist. Lifeway presents the nutritional power of kefir - plus Chia! Rich in antioxidants, Chia seeds are one of the highest sources of fiber, protein and omega 3. We've included ground husks of the Chia seed to act as a pre-biotic in your digestive system while maintaining the smooth kefir texture. Enjoy a glass of Coconut-Chia Kefir and fuel your soul! Cultured after pasteurization to ensure 100% live and active kefir cultures. Farmer's Pledge: We only use milk that comes from grass-fed cows that are not treated with any artificial hormones. No rBST, rBGH, and GMO free. The FDA has stated there is no significant difference between milk derived from rBST/rBGH treated cows and untreated cows. Naturally cultured. Visit our virtual smoothie bar to customize your own kefir creation www.kefir.com. Lifeway Origin: The Lifeway story began with a real belief in the American Dream. In 1986, our family made the first batches of Lifeway Kefir at our home in Skokie, Illinois - just 10 years after we came to the United States from our native Russia. The luscious taste of kefir, long enjoyed in Europe, caught on quickly in Chicago - our early recipes of the probiotic yogurt-like drink got rave reviews in local supermarkets. We've come a long way from the early days of our original plain kefir, to more than 100 varieties enjoyed today. As you'll soon see, it's as delicious as it is healthful. So from our family to yours, drink up and enjoy! - Sincerely, the Smolyansky family Traded on NASDAQ: LWAY. Kefir History: Kefir is the smooth, tart, and refreshing cousin of yogurt, and its roots can be traced back more than 2000 years. Originating in the Caucasus Mountains of Europe where people live well past 100 years, the work kefir is thought to have been derived from the Turkish word Keif for good feeling, probably due to the sense of well-being experiences after drinking it. Kefir - known as the champagne of dairy, can be effervescent due to its unique probiotic strains. This is 100% normal. Look for a slightly rounded bottle. Rich in calcium. Grade A. Certified gluten free. Made with renewable energy. National Kefir Association.