Ecce Panis® Stone Baked Neo-Tuscan Demi Loaf Bread, 8 oz. Bag

Elegant yet simple demi loaf reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior Elegant yet simple demi loaf reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. This loaf enhances any meal, served on the side of stews, salads, or pasta dishes. Try dotting with butter and minced garlic for an easy garlic bread. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days