Cavit Moscato, Provincia Di Pavia, 2011

In the stunning Trentino region of Northern Italy, Cavit vintners harvest fresh, plump muscat grapes—one of the oldest known grapes used for winemaking—and ferment them in a state-of-the-art facility. Each bottle is made with a bit of sweetness and light bubbles, so it’s easy to share with the ones you love.