Name: Peppered Rib eye Roast with Roasted Garlic Sauce
Prep time: 60 min
Cook time: 180 min
Total time: 380 min
Ingredients: Beef Ribeye Roast boneless, small end (about 4 to 6 pounds; 1 tablespoon chopped fresh parsley; 2 teaspoons coarse grind black pepper; 2 medium heads garlic; 2 teaspoons olive oil; 1 cup reduced-sodium beef broth; 2 tablespoons dry sherry; 1/2 cup half-and-half; 1/4 teaspoon salt; Chopped fresh parsley