Name: Herb Mac & Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 16 ounces dry penne, large elbows or shells; 8 tablespoons (1 stick) Cabot Salted Butter; ½ cup King Arthur Unbleached All-Purpose Flour; 4 cups hot whole, skim milk or reduced fat; 1 pound Cabot Seriously Sharp Cheddar, or your favorite Cabot Cheddar grated (about 2 cups); 2 tablespoons chopped fresh basil or ½ teaspoon dried basil; 2 tablespoons chopped fresh thyme or ½ teaspoon dried thyme; 1 cup crumbled Cheddar Cornbread or Panko breadcrumbs

Herb Mac &amp; Cheese

Herb Mac & Cheese