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This Week’s Meals
Pork Chop Rice Bowl
Sear pork loin chops in Filippo Berio Olive Oil until golden and cooked through. Serve over warm Carolina Rice and top with Birds Eye Vegetables for an easy, complete meal.
Ingredients
- Center Cut Pork Loin Roast or Chops
- Birds Eye Steamfresh Premium or Enhanced Vegetables
- Carolina Rice 20 Lb. Bag
- Filippo Berio Olive Oil
Crispy Chicken Cutlets
Dip chicken cutlets in beaten eggs, coat evenly with breadcrumbs and pan-fry until golden brown. Serve with lemon, salad, or pasta for a quick, delicious meal.
Ingredients
- Boneless & Skinless Chicken Breasts
- Egg Land’s Best Large Eggs 18 Pack Carton
- Aleias Gluten Freen Breadcrumbs
Baked Ziti
Cook pasta, mix with sauce and cheese, then bake until bubbly. Toast bread with butter and garlic for a quick side.
Ingredients
- Barilla Pasta
- Classico Pasta Sauce
- BelGioioso Fresh Mozzarella Logs
Autumn Harvest Salad
Toss Green Way Organic Salad mix with fresh cranberries, crisp apple slices and your favorite dressing. Add crumbled cheese or nuts for a savory, crunchy finish.
Ingredients
- Green Way Organic Salads
- Wish-Bine Salad Dressing
- Ocean Spray Fresh Cranberries
- Honeycrisp Apples
Grilled Cheese & Soup
Toast slices of Schmidt Bread with melted cheese until golden and crisp. Pair it with a comforting bowl of soup for a classic, satisfying meal that’s perfect for any day of the week.
Ingredients
- Schmidt Old Tyme 647 Bread or Smart Rolls
- Foodtown American Cheese
- Campbell’s Chunky Soup