Walkerswood Jerk Seasoning, Traditional, Hot & Spicy
For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables.