De Cecco Racchette
Enriched macaroni product. The first certified pasta. See back for details. Cooking time: 11 min; al dente: 9 min. Traditional processing method: coarse bronze drawing. Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. DNV: Certified product. STP-CE-PC-AGRO 38. No. Cert-141-2004 PC-BRI-DNV. For delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. CO2. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.