Chef Boyardee, ABC's & 123's with Meatballs
No artificial preservatives (see ingredients used to preserve quality). No artificial colors. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.