October's featured Cheese:
Provolone
Provolone
Provolone cheese is a semi-hard Italian cheese that originates from Southern Italy. This versatile cheese is ideal for melting, making it a popular choice for sandwiches, pizzas, and pasta dishes. Its rich, buttery taste pairs beautifully with a variety of accompaniments, including fruits, nuts, and cured meats. Provolone is not only a staple in Italian cuisine but also a delightful addition to cheese boards and gourmet recipes around the world.
Discover Foodtown's Cheese of the Month, where we celebrate the rich and diverse world of artisanal cheeses. Each month, we shine a spotlight on a carefully selected cheese, showcasing its unique characteristics, history, and flavor profile.
Provolone Cheeses