Orange Cardamom Cranberry Sauce

    Ingredients:

    • 1 12-ounce bag fresh or frozen cranberries
    • 1 cup granulated sugar
    • 8-10 cardamom pods
    • 1 large navel orange, zested and juiced
    • 1 cup water


    Directions:

    Prep Time: 10 mins |  Ready In: 20 min  |  Servings: 2 Cups

    1. Bring all ingredients to a boil in a medium saucepan.
    2. Reduce to a simmer and cook uncovered for 10-15 minutes until all cranberries have popped out of their skins and sauce thickens.
    3. Fish out cardamom pods and discard.
    4. For best flavor, refrigerate overnight and serve warm.

    Nutrition Facts:

    610 Calories | 4g Total Fat | 0g Saturated Fat |  10mg Sodium | 470mg Potassium | 151g Carbohydrate |  10g Dietary Fiber | 106g Sugars | 4g Protein

    Recipe Source: Yummly/Food Republic

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