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Wanchai Ferry
Chinese Dinner Kit - Cashew Chicken

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13.40 oz
SKU / UPC: 016000173316


Nutrition Facts
Serving Size 1 cup
Servings Per Container 6
Amount Per Serving
Calories 200Calories from Fat 30
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.5g3%
Polyunsaturated fat 0g 
Cholesterol 0mg 0%
Sodium 450mg19%
Total Carbohydrate 39g13%
Dietary Fiber -1g 3%
Sugars 8g 
Protein 4g 
Vitamin A0%
Vitamin C2%
Iron 6%


Jasmine Rice, Sugar, Corn Starch, Sherry Wine, Cashews Roasted in Cottonseed Oil, Soy Sauce (Water, Wheat, Soybean, Salt, Lactic Acid, Sodium Benzoate [Preservatives]), Water, Oyster Flavored Sauce (Oyster Extractives, Sugar, Water, Salt, Modified Corn Starch, Caramel Color, Sodium Benzoate [Preservative]), Cashew Butter (Cashew Nuts, Safflower Oil), Orange Juice Concentrate, Soy Sauce (Soybeans, Wheat, Salt) (Dried), Maltodextrin, Roasted Garlic, Hoisin Sauce (Sugar, Water, Sweet Potatoes, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, and Acetic Acid), Modified Corn Starch, Spices, Salt, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Citric Acid, Natural and Artificial Flavor, Gum Arabic, Chicken Fat, Egg Yolk Powder, Brazil Nut Flour, Pine Nut Flour, Almond Flour, Sunflower Meal, Walnut Flour, Nonfat Milk, Peanut Flour, Macadamia Nut Flour, Cashew Flour, Hazelnut Flour, Pistachio Flour, Pecan Meal/Flour. Freshness Preserved By Potassium Sorbate, Sodium Benzoate and Potassium Metabisulfite.


You will need 1 1/2 cups water for rice, 1 lb uncooked boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1/2 cup water for sauce. Ready in about 30 minutes. Rice: 1. Heat 1 1/2 cups water and rice just to boiling in 2-quart saucepan. Reduce heat to low; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2. Chicken: 2. Cut chicken into 1-inch pieces; pat dry if necessary. Empty seasoned cornstarch into medium bowl (You can also use a food-storage plastic bag to coat chicken). Add chicken; stir until completely coated. Heat 2 tablespoons oil in 10-inch nonstick (If using skillet without nonstick finish, increase oil to 1/4) skillet over medium-high heat; rotate skillet until oil covers bottom. 3. Carefully add chicken to hot oil; cook about 7 minutes, stirring occasionally, until deep golden brown on all sides and no longer pink in center. Sauce: 4. Reduce heat to medium. Stir in cashew sauce and 1/2 cup water. Simmer uncovered about 2 minutes or until hot. Sprinkle with cashews. Serve with rice. Refrigerate leftovers. High Altitude (3500-6500 ft): No change.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains cashew, wheat, soy, oyster, sesame, egg, almond, Brazil nut, sunflower, macadamia, peanut, walnut, milk, pine nut, hazelnut, pistachio and pecan ingredients.