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Kellogg's
Pop Tarts Toaster Pastry Vanilla Cream

$2.99
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Details

14.10 oz
SKU / UPC: 038000939037

Nutrition

Nutrition Facts
Serving Size 1 pastry
Servings Per Container 8
Amount Per Serving
Calories 190Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 210mg9%
Total Carbohydrate 36g12%
Dietary Fiber   3%
Sugars 19g 
Protein 2g 
Vitamin A10%
Vitamin C0%
Calcium0%
Iron 10%

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Cracker Meal, Whey, High Fructose Corn Syrup, Contains Two Percent or Less of Cocoa, Modified Corn Starch, Salt, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Color Added, Mono- and Diglycerides, Milled Corn, Sodium Stearoyl Lactylate, Gelatin, DATEM, Soybean Oil, Vanilla Extract, Caramel Color, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

Directions

Pop-Tarts(R) Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts(R) Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.