Cut off the top half of the pound cake, leaving about 3 inches of the bottom half. Set the top half aside. Scoop out the inside of the bottom half of the cake.
Microwave the chocolate bar until it is melted. Pour half of the chocolate into the bottom half of the pound cake.
Scoop softened ice cream and fill inside the bottom of the cake.
Place the top half of the cake over the ice cream.
Frost entire cake with the whipped cream.
Cut strawberries in half and place on the cake and drizzle with the remaining chocolate.
Put in the freezer for 20 minutes.