Mix It Up! With Gina’s Baked Holiday Ham 4/4/12

April 4, 2012

Prep Time: 10 mins
Cook Time:
20 mins

Servings: 4

Preheat oven to 325 degrees.

Rinse ham under cold water and pat dry with paper towels.

Score ham on the fat side and place the ham in a deep roasting pan.

In a saucepan, add 3 tablespoons of butter, ¼ cup of vinegar, ¼ cup of maple syrup, ¼ cup of orange juice, 1 tablespoon of honey and 1 teaspoon of Worcestershire sauce. Cook on low heat for 10 minutes.

Baste entire ham with the sauce and pour the rest in the roasting pan.

Bake for 1½ hours.

Remove from the oven and cover with foil. Let rest for 15 minutes before serving.

4-5 lb. Smoked Butt Portion Ham

3 Tablespoons Butter

¼ Cup Cider Vinegar

¼ Cup Maple Syrup

¼ Cup Orange Juice

1 Tablespoon Honey

1 Teaspoon Worcestershire Sauce