Coat beef cubes with flour, salt, pepper and paprika. Heat olive oil in large pot and add beef cubes. Sauté until beef is brown on all sides.
Add 1 small, finely chopped onion and cook until translucent. Add 3 cups of beef stock and 1 can of tomato paste and stir. Cover and simmer for 1 hour or until meat is tender.
Add 1 tablespoon of parsley flakes, 5 potatoes, cut into cubes, 2 cups of sliced carrots, 1 cup of peas and 1 cup of corn and simmer for 1/2 to 1 hour or until vegetables are tender not mushy.
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2 lbs. Stewing Beef, cut into 1 inch cubes
2-3 Tablespoons Olive Oil
1 Small Onion, chopped fine
2 Cups Sliced Carrots
5 Large Potatoes, cut into 1 inch cubes
1 Tablespoon Parsley Flakes
1 Tablespoon Paprika
Salt & Pepper to taste
2-3 Tablespoons Flour (to coat beef cubes)
3 Cups Ready Made Beef Stock
1 - 6 oz. Can Tomato Paste
1 Cup Frozen Peas
1 Cup Frozen Corn
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